Thousands of healthy, tasty recipes from all over the world!
Immerse yourself in a world of endless flavor possibilities.
Come and join the Flavorist movement, where culinary artistry meets community!
Featured by
We Rebuild Lives
Catherine Hall
My Husband and I enjoy trying the amazing recipes Flavory offers! From meals to desserts, you can never ran out of new things to make! It has been a medium to spark our marriage.
— Wife and Grandmother
Nattapon Kaew
As the lead chef and owner of my restaurant, flavory helped me create an amazing menu the customers love! A lot of cultural recipes are available, and there's always something new to try!
— “Flavors of Siam” Owner
Amelia Knight
Flavory offers food recipes I can prepare in 20 minutes, which helps me manage my very hectic schedule. Hello healthy living, fast-food delivery no more!
— Product Manager
VIEW OUR RECIPES
Recommended
Recommended
Recommended
Portobello Burgers with Pesto, Provolone, and Roasted Peppers
- Purchased pesto
- Mayonnaise
- Sourdough whole grain or ciabatta rolls split horizontally
- Portobello mushrooms stemmed dark gills scraped out
- Olive oil
- Roasted red peppers from jar drained
- Arugula
- Slices provolone cheese
Chinese Hot and Sour Soup
- Dried tree ear mushrooms
- Dried black mushrooms
- Dried lily buds
- Bamboo shoots
- Rice vinegar
- Chinese black vinegar
- Light soy sauce
- Salt
- Sugar
- Cornstarch
Croissant and Chocolate Bread Pudding
- Large unsalted butter for the baking dish
- Egg yolks
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Kosher salt
- Ground nutmeg
- Croissants cut into 1-inch pieces